“The main grape of our vinegars is the Trebbiano grape. Due to its naturally high fructose content, all vinegars (except for the second listed apple vinegar) are unsweetened. We play with and balance the sweetness & acidity because the vinegars should also be ‘drinkable’, eg as a digestif or for mixing for drinks or smoothies,

SO NEITHER TOO SOUR NOR TOO SWEET!

By boiling, reducing and fermenting in barrels, we create that sometimes ostracized (grating half-knowledge) sweetness.

ROMINA 1,21

White Wine vinegar, Trebbiano grape (fruity, floral, REFRESHING)

250 ml + 500ml

ROMINA 1,25

Apple Cider Vinegar

250 ml

ROMINA 1,21

Pineapple (Provence) Vinegar

250 ml

ROMINA 1,21

Apricot (Burgenland) Vinegar

250 ml

ROMINA 1,21

Banana (Madeira) Vinegar

250 ml

ROMINA 1,21

Pear (Conference, Provence) Vinegar

250 ml

ROMINA 1,21

Strawberry (Sabrina, Sicily) Vinegar

250 ml

ROMINA 1,21

Wild Fennel  (Sicily) Vinegar

250 ml

ROMINA 1,21

Pomegranate (dwarf pomegranate) Vinegar

250 ml

ROMINA 1,21

Cucumber (Johanna cucumber, Italy) Vinegar

250 ml

ROMINA 1,21

Raspberry (Val di Pusteria, Alto Adige) Vinegar

250 ml

ROMINA 1,21

Elderflower (Styria) Vinegar

250 ml

ROMINA 1,21

Honey (Greece) Vinegar

250 ml

ROMINA 1,21

Currant (Val di Pusteria) Vinegar

250 ml

ROMINA 1,21

Cumin (Iran) Vinegar

250 ml

ROMINA 1,21

Lime (Sicily) Vinegar

250 ml

ROMINA 1,21

Tangerine (Sicily) Vinegar

250 ml

ROMINA 1,21

Mango (India) Vinegar

250 ml

ROMINA 1,21

Marsala (Marsala grape, Sicily) Vinegar

250 ml

ROMINA 1,21

Orange (Moro oranges, Sicily ) Vinegar

250 ml

ROMINA 1,21

Pink Grapefruit (Sicily) Vinegar

250 ml

ROMINA 1,21

Passion Fruit (La Reunion) Vinegar

250 ml

ROMINA 1,21

Peach (Provence) Vinegar

250 ml

ROMINA 1,21

Plum Pit  (Piedmont) Vinegar

250 ml

ROMINA 1,21

Quince Apples (South Tyrol ) Vinegar

250 ml

ROMINA 1,21

SEASONAL ONLY

Green Asparagus (Sicily) Vinegar

250 ml

ROMINA 1,21

Tomatoe (Ciliegina, Sicily) Vinegar

250 ml