ROMINA 1,21
Blackberry (South Tyrol) IGP Balsamic Vinegar
250 ml
ROMINA 1,21
Cherry (AMARENA) IGP Balsamic Vinegar
250 ml
ROMINA 1,21
Coconut (Indonesia) Vinegar
250 ml
ROMINA 1,21
Smoked (walnut wood, MILD) Vinegar
250 ml
ROMINA 1,30
Apple Cider vinegar Agrodolce
250 ml
ROMINA 1,21
Bacon (Suino Nero, Toscana) Vinegar
250 ml
ROMINA 1,21
Bergamot (Calabria) Vinegar
250 ml
ROMINA 1,21
Cacao (Criollo bean, Peru) Vinegar
250 ml
ROMINA 1,21
Cardamon (Malabar, India) Vinegar
250 ml
ROMINA 1,21
Tarragon (Provence) Vinegar
250 ml
ROMINA 1,21
Hazelnut (Piedmont) Vinegar
250 ml
ROMINA 1,21
Garlic, schwattaaa fermented DOP Voghiera Vinegar
250 ml
ROMINA 1,21
Lavender (Val de Grasse, Provence) Vinegar
250 ml
ROMINA 1,21
Clove (Marche, Italy) Vinegar
250 ml
ROMINA 1,21
Rose Petal Vinegar
250 ml
ROMINA 1,21
Rosemary (Sicily) Vinegar
250 ml
ROMINA 1,21
Rum (Caribbean, Barique) Vinegar
250 ml
ROMINA 1,21
Mustard Seeds (18%, roasted) Vinegar
250 ml
ROMINA 1,21
Saffron (Monte Fiorino, Emilia Romagna) Vinegar
250 ml
ROMINA 1,21
Shiso (Red Perilla, Japan) Vinegar
250 ml
ROMINA 1,21
Star Anise (Vietnam) Vinegar
250 ml
ROMINA 1,21
Thyme (spring thyme, France) Vinegar
250 ml
ROMINA 1,21
Timut Pepper (Nepal) Vinegar
250 ml
ROMINA 1,21
Vanilla (Madagascar) Vinegar
250 ml
ROMINA 1,21
Wild Mushroom (specifically porcini mushroom from Piedmont, reminiscent of white truffles) Vinegar
250 ml
Aceto Balsamico
Hergestellt aus Trebbiano d’Abruzzo und/oder Lambrusco Trauben
ROMINA 1,17
ROMINA 1,25
ROMINA 1,30
ROMINA1,35
Balsamic Vinegar
Balsamic Vinegar
Balsamic Vinegar
Balsamic Vinegar
250ml
250ml
250ml + 500ml
250ml
