Dear all interested, dear all curious,

Here’s a little bit about us. 95% of our customers are gourmet restaurants, until now in Belgium, Netherlands, Austria & Germany, but this will change because we are planning to expand to many new places. For 2022, we have Switzerland, France, Denmark & Great Britain in our sights, but this will certainly not be the end of the road. NOBODY and NOTHING can stop us….

Also, we will not, as all other websites, write advertising texts & packaging, company names, indulge in self-adulation, etc. We are only too happy to leave that to the “competition”, which we don’t have….! It is unbelievable, all what is nowadays labelled as  “gourmet, delicacy, high-end, TOP”

Advertising as high quality, limited edition, produced under a full moon etc.+++, EVERYONE else is happy to do it, but we don’t. We are simply terrible.

They are already trying to copy ROMINA, which is very difficult because we are always 4,5 steps ahead. It is almost frightening, how extremely innovative and DIFFERENT we are.

And here, various references....:

  • Hof van Cleve, Peter Goossens + Floris
  • Zilte, Antwerpen, Viki Guenes
  • Boury, Roeselare, Tim Boury
  • Sergio Herman ( Le Pristine )
  • Slagmolen, Bert Mewis
  • Colette-de Vijvers, Thijs Vervloet
  • Cuchara, Jan Tournier
  • L’eau vive, Pierre Resimont
  • La Duree, Angelo Roussel
  • Host.Le Fox, Stephane Buyens
  • Host.St.Nicolas, Franky & Michael Vanderhaege
  • Nuance, Thierry Theys
  • La Source, Ralf Berendsen
  • De Jonkmen, Filip Claeys
  • Vrimoed, Michael Vriemoed
  • Pastorale, Bart de Pooter
  • The Jane, Nick Bril
  • Chateau du Mylord, Jean Babtiste Thomas,
  • Yves Matagne, Villa Loraine Group
  • Le Chalet de la Foret, Pascal Devalkeneer
  • OAK, Marcelo Ballardin
  • Het Gebaar, Roger van Damme
  • Comme chez Soi, Lionel Rigolet
  • Bozar, Karen Torosyan
  • La Cane en Ville, Kevin Lejeune



  • Inter Scaldes, Jannis Brevet
  • Jacob-Jan Boerma ( also h i.Fine Fleur, Antwerpen )
  • De Librije, Jonnie Boer + Nelson Tontè
  • De Kromme Watergang, Edwin+Tom Vinke
  • t’Nonnetje, Michel van der Kroft
  • Tribeca, Jan Sobecki
  • Pure C, Syrco Bakker
  • Brut 172, Hans van Wolde
  • Julement, Guido Braeken
  • De Lindehof, Soenil Bahadoer
  • Parkheuvel, Eric van Loo
  • De groene Lantaarn, Jarno Eggen
  • De Treeswijkhoeve, Dick Middelweerd
  • Fred, Fred Mustert
  • De Bokkedoorns, Roy Eijkelkamp
  • Zarzo, Adrian Zarzo Group


  • Juan Amador
  • Steirereck, H. Reitbauer
  • Silvio Nickol
  • Mraz & Sohn
  • Konstantin Filippou
  • Shiki
  • AEND, Fabian Günzel
  • Roland Huber ( ex Le Ciel )
  • Landhaus Bacher
  • Hangar 7, Martin Klein
  • Huber im Fischerwirt, Salzburg
  • Esszimmer
  • Obauer
  • Aqua, Sven Elverfeld
  • Rutz, Marco Müller
  • Bayrischer Hof (Jan Hartwig)
  • Speisemeisterei, Stefan Gschwentdner
  • Louis C.Jacobs, Thomas Martin
  • Jante, Tony Hohlfeld
  • Bianc, Matteo Ferrantino
  • AmorLite, Peter Hagen
  • Purs, Christian Eckhardt
  • Alois, Christoph Kunz
  • Esszimmer, Bobby Bräuer
  • Horvath, Sebastian Frank

Coming soon......:

  • Sweet Cream Butter (a.d.Aosta) Vinegar
  • Tobacco Vinegar
  • Tomato (Green Corbari) Seasoned Oil
  • Garlic (Aquila) Seasoned Oil



yours m.s. from r